Thanks so much for all of your input on the previous magazine cover choices! We are asking for your help again- this time for the Betty Crocker Fall Baking magazine which is on sale September 7.
There are four magazine covers that are up for the vote: Red Velvet Whoopie Pies, Jack-o´-Lantern Cake Pops, Ginger-Cherry-Pear Crisp with Oatmeal Topping and Bakerella holding the Jack-o´-Lantern Cake Pops.
Below is some information on the content which will appear in the issue to help you decide which you like best.
There are 74 recipes cards with perforations so you can tear them out and put in your recipe box. These recipes include:
Exclusive recipes like Jack-o´-Lantern Cake Pops from Bakerella, the queen of cupcake pops
Whoopie Pies in new flavors like Pumpkin Whoopie Pies and Red Velvet Whoopie Pies
Pecan-Bourbon Crunch Italian Cream Cups, the grand prize winner from our Celebrate the Season Fall Baking Contest +14 other winners, submitted by home cooks
Pumpkin Swirl Brownies, Peanut Butter Rocky Road Brownies plus lunch box cookies
Great-tasting apple desserts-Easy Apple-Cranberry Dessert Squares, Cinnamon Apple Berry Crisp and Brown Sugar Spice Cake with Caramelized Apples
Plus spooktacular treats like Pull-Apart Spiderweb, Candy Corn Roll-Up Cookies, Chocolate Bat Cookies and Peanut Butter Spider Cookies
All recipes have been thoroughly tested and tasted in the Betty Crocker Test Kitchens and are accompanied by a color photo and complete nutrition information.
We were happy to participate and look forward to all the new fall recipes. So stay tuned, we will be announcing the Betty Crocker Fall Baking Cover Winner once the contest has ended.